Perfect Avocado Toast
Crispy toast topped with creamy mashed avocado and your favorite toppings. This healthy, quick breakfast is endlessly customizable and packed with flavor and good fats.
Equipment
- Toaster
- Fork
- Knife
- Small bowl
- Cutting board
Ingredients
- 1 ripe avocado halved and pitted
- 2 slices whole grain or sourdough bread toasted
- salt and pepper to taste
- optional toppings e.g., cherry tomatoes, radish, feta, poached egg, red pepper flakes
Instructions
- Toast the bread slices to your desired level of crispiness.
- While the bread is toasting, scoop avocado flesh into a small bowl and mash with a fork.
- Season mashed avocado with salt and pepper (add lemon juice, garlic powder, or chili flakes if desired).
- Spread the seasoned avocado mash onto each toast slice.
- Add any desired toppings like tomatoes, eggs, herbs, or cheese. Serve immediately.
Notes
Try different variations like Mediterranean (feta, olives), spicy (sriracha, jalapeño), or sweet (berries, honey). To keep toast crispy, add avocado and toppings just before serving.