Healthy Rice Cake Sandwiches with Almond Butter
These rice cake sandwiches with almond butter are a quick, nutritious, and gluten-free snack. They’re easy to customize with sweet or savory toppings and perfect for meal prep or on-the-go energy boosts.
Equipment
- Butter knife or spreader
- Cutting board (for toppings)
- Airtight container (for storage)
Ingredients
- 4 rice cakes whole grain or plain
- 4 tbsp almond butter natural, no added sugar
- toppings (optional) sliced banana, berries, honey, cinnamon, or cucumber for savory twist
Instructions
- Lay 2 rice cakes on a clean surface. Spread 2 tablespoons of almond butter on each.
- Add desired toppings like sliced fruit, honey, or veggies.
- Top with remaining rice cakes to form sandwiches. Serve immediately or pack for later.
Notes
To meal prep: store almond butter separately and assemble just before eating to keep rice cakes crispy. Customize with seasonal toppings like pumpkin butter in fall or fresh berries in summer.