English Breakfast Tea with Peach
Discover the perfect English breakfast tea with a sweet peach twist. This fruity infusion brings comfort and freshness to your morning ritual.
Equipment
- Teapot or mug
- Tea strainer or infuser (if loose-leaf)
- Kettle
Ingredients
- 1 tsp English breakfast tea leaves or 1 tea bag
- natural peach essence or flavored tea blend
- 8 oz fresh water boiled and slightly cooled
Instructions
- Boil fresh, filtered water and let it cool slightly to about 200-212°F (93-100°C).
- Add tea leaves or tea bag to your teapot or mug.
- Pour the hot water over the tea and let steep for 3-5 minutes.
- Remove tea leaves or bag. Serve immediately and enjoy.
Notes
Serve hot or iced. Optionally, add a slice of fresh peach or a drizzle of honey. Store loose tea in an airtight container away from light and moisture.