Chocolate Chip Dessert Pizza
A gooey, sweet treat combining cookie dough crust, melted chocolate chips, and fun toppings like caramel drizzle and marshmallows—perfect for parties and indulgent nights in!
Equipment
- Pizza pan
- Mixing bowl
- Spatula
- Oven
Ingredients
- 1 tube cookie dough or use cake mix base or pizza dough
- 1 cup semi-sweet chocolate chips or use milk, dark, or mini chips
- 2 tbsp butter melted, optional for brushing base
- 2 tbsp brown sugar for topping, optional
- optional toppings mini marshmallows, Nutella, caramel drizzle, chopped nuts, etc.
Instructions
- Preheat oven to 350°F (175°C). Grease your pizza pan or line with parchment paper.
- Press cookie dough (or alternative crust) evenly onto the pan to form a pizza shape about ¼ inch thick.
- Pre-bake crust for 5–7 minutes to help it set.
- Spread melted butter or a cream cheese base, then sprinkle chocolate chips and any desired toppings evenly.
- Bake for 10–12 minutes, until edges are golden and chocolate is melty. For marshmallows, broil 1–2 minutes at the end.
- Let cool slightly before slicing. Serve with ice cream or drizzle with chocolate or caramel if desired.
Notes
For a copycat Pizza Inn version, use a yellow cake mix crust and brown sugar topping. Store leftovers in an airtight container at room temperature for 2 days or refrigerate up to 5 days. Reheat in oven at 300°F for 5–7 minutes or microwave 10–15 seconds.