Cheesy Sausage Breakfast Balls
Cheesy sausage breakfast balls are the ultimate protein-packed, make-ahead morning bites. Perfectly seasoned, crisp on the outside, tender on the inside, and full of bold flavor.
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Spoon or cookie scoop
Ingredients
- 1 lb breakfast sausage pork or turkey
- 2 cups shredded sharp cheddar cheese freshly grated preferred
- 2 cups Bisquick baking mix
- 1/4 cup milk any type
- optional add-ins green onions, jalapeños, pepper jack cheese, herbs
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine sausage, cheese, Bisquick mix, and milk. Mix until just combined—do not overmix.
- Roll mixture into 1-inch balls and place evenly on the prepared baking sheet.
- Bake for 20–25 minutes, until golden brown and cooked through.
- Cool slightly before serving. Store leftovers in an airtight container in the fridge or freezer.
Notes
These freeze beautifully! Wrap individually and reheat in the oven or microwave. Great with ranch, mustard, BBQ sauce, or your favorite dip.