Cheesy Ground Chicken Pasta
Try this easy, cheesy ground chicken pasta recipe, ideal for busy weeknights. A creamy, protein-rich dinner ready in just 30 minutes!
Equipment
- Large skillet
- Pot
- Wooden spoon
- Measuring cups & spoons
- Oven (optional for baking finish)
Ingredients
Main Ingredients
- 300 g pasta penne, fusilli, or spaghetti
- 1 tbsp olive oil or butter
- 450 g ground chicken
- 1 onion diced
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- 1 cup crushed tomatoes
- 1 tbsp tomato paste
- 1/2 cup chicken broth
- 1/2 cup cream cheese or heavy cream
- 1 cup shredded mozzarella cheese plus extra for topping
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Optional Add-ins
- 1 bell pepper diced
- 1 cup fresh spinach or zucchini chopped
- fresh basil or parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add ground chicken and cook for 5-7 minutes until browned.
- Add diced onion, garlic, and Italian seasoning. Cook 2-3 minutes until fragrant and translucent.
- Stir in crushed tomatoes, tomato paste, and chicken broth. Simmer for 5-7 minutes to thicken slightly.
- Lower heat and stir in cream cheese or heavy cream. Let it melt into a creamy sauce.
- Combine cooked pasta with the sauce in the skillet. Add mozzarella and Parmesan. Mix until well combined.
- If desired, top with extra cheese and bake for 15–20 minutes until bubbly and golden on top.
- Garnish with fresh herbs and serve warm.
Notes
Customize with your favorite veggies or make it lighter with low-fat dairy options. Leftovers freeze well for up to 3 months.