Cream Cheese Sausage Balls Recipe: Easy & Delicious

Explore the delightful world of homemade sausage balls, which effortlessly elevate both breakfast and snack time. These cheesy bites combine fantastic flavors with satisfying textures, making every bite irresistible.

What Are Cream Cheese Sausage Balls?

Cream cheese sausage balls are flavorful, bite-sized treats. They combine ground pork sausage, creamy soft cream cheese, Bisquick, and shredded cheddar cheese into a deliciously seamless mix.

The Appeal of Cream Cheese Sausage Balls

What makes these homemade sausage balls stand out? Above all, it’s the cream cheese. It keeps them moist and sets them apart from other recipes. Additionally, they are perfect for a variety of occasions, such as:

• Breakfast gatherings
• Game day parties
• Potluck events
• Casual family meals

Moreover, they require just 27 minutes from start to finish. You can prepare up to 50 servings, and each bite provides about 75 calories of comforting goodness.

Let me know if you’d like further tweaks!

Ingredients for Cream Cheese Sausage Balls

Making tasty holiday finger foods begins with picking the right ingredients. Your sausage and cream cheese balls need the best parts to taste great and feel just right.

Essential Ingredients

To make the best cream cheese sausage balls, you’ll need these important things:

• 1 pound groun

d breakfast sausage

• 8 ounces softened cream cheese
• 2 ¼ cups Bisquick baking mix
• 2 cups shredded sharp cheddar cheese
• 1 teaspoon garlic powder
• 3 tablespoons milk

Optional Add-Ins

Make your sausage and cream cheese balls even better with these fun extras:

• Herbs: Fresh parsley or chives
• Cheese variations: Pepper Jack or Colby Jack
• Spice blends: Red pepper flakes or paprika
• Alternative mix: Red Lobster Cheddar Bay Biscuit mix

Pro tip: Adding an extra tablespoon of Bisquick keeps the sausage balls together. These tasty treats can be made ahead and kept in the fridge for up to 2 days.

How to Make

Making tasty game day appetizers is easy! These savory treats are simple to make and will wow your guests.

To make cream cheese

sausage balls, follow a few steps. You’ll need some basic kitchen tools. Make sure you have all ingredients ready before you start.

Step-by-Step Preparation

1. Gather your ingredients: pork sausage, cream cheese, Bisquick, and sharp cheddar cheese
2. Ensure all ingredients are at room temperature for optimal mixing
3. Use an electric mixer or stand mixer to combine ingredients thoroughly
4. Mix sausage, cream cheese, Bisquick, and cheese until well blended
5. Roll mixture into 1-inch uniform balls using a cookie scoop
6. Chill formed balls for 10 minutes before baking

Tips for Perfect Sausage Balls

• Use full-fat cream cheese for maximum moisture
• Freshly grated cheese provides better flavor and texture
• Avoid overmixing to prevent tough sausage balls
• Line baking sheets with parchment paper for easy cleanup

Bake your sausage balls at 375°F for 35-40 minutes until golden brown. These appetizers are great for game day, holiday parties, or weekend brunches!

Baking Techniques for Cream Cheese Sausage Balls

Getting the best sausage ball recipe right needs the right baking skills. Making these tasty easy appetizers requires focus and the right cooking ways.

When making your sausage balls, the temperature and timing are key. They help get that golden-brown outside and tasty inside just right.

Oven Temperature Guide

I suggest baking your sausage balls at a steady 350°F. This temperature ensures they cook evenly and stay in shape. Here are some important temperature tips:

• Preheat the oven to exactly 350°F
• Use an oven thermometer for accuracy
• Place racks in the center of the oven
• Avoid temperature fluctuations

Baking Time Recommendations

Timing is everything for these tasty bites. Most cream cheese sausage balls need about 25-30 minutes in the oven.

1. Bake for 25 minutes for softer, lighter balls
2. Extend to 30 minutes for a crispier exterior
3. Check for golden-brown coloration
4. Ensure internal temperature reaches 160°F

Pro tip: Chill your formed sausage balls for 10 minutes before baking. This helps them keep their shape and not spread.

By using these exact baking methods, you’ll make appetizers that everyone will love.

Flavor Variations for Cream Cheese Sausage Balls

Try new flavors to make your cream cheese sausage balls special. You can mix different ingredients to make tasty treats. These will wow your guests.

Cheese Combinations to Elevate Your Sausage Balls

Cheese makes your sausage balls unforgettable. Here are some great cheese choices:

• Sharp cheddar for a tangy kick
• Pepper jack for a spicy twist
• Gruyere for a rich, nutty flavor
• Mozzarella for a mild, creamy texture
• Pimento cheese for a Southern-inspired variation

Herbs and Spices to Boost Flavor

Herbs and spices can make your appetizers stand out. Try these to add flavor:

• Fresh rosemary for an aromatic touch
• Dried thyme for earthy undertones
• Red pepper flakes for a spicy kick
• Garlic powder for depth of flavor
• Chopped basil for a fresh, bright taste

Experiment with cheese and herbs to make your sausage balls unique. Don’t be shy to try new things and find your favorite flavors!

Serving Suggestions for Cream Cheese Sausage Balls

Cream Cheese Sausage

Balls are great for any event. They’re perfect for breakfast or holiday parties. These tasty bites are easy to make and always a hit.

Breakfast Ideas

Begin your day with a protein-rich breakfast. Serve these sausage balls with:

• Scrambled eggs
• Fresh fruit platter
• Crispy bacon strips
• Sliced avocado

Party Platter Inspiration

At parties, these sausage balls are the main attraction. Set up a tempting spread with different dips:

1. Honey mustard
2. Sweet chili mayo
3. Barbecue sauce
4. Jalapeno ranch dressing

Tip: Use toothpicks for easy serving. They look great and are perfect for any gathering.

Storage Tips for Cream Cheese Sausage Balls

Want to serve these tasty homemade sausage balls at your game day? Storing them right is key. I’ll share tips to keep them fresh and tasty.

Refrigeration Guidelines

Here’s how to store your sausage balls:

• Use an airtight container for refrigeration
• Store in the refrigerator for up to 3-4 days
• Keep the container sealed to prevent moisture loss

Place parchment paper between the balls to stop sticking. Before serving, let them sit at room temperature for 30 minutes. This helps them feel just right.

Freezing Your Sausage Balls

Freezing is great for keeping sausage balls longer. Here’s how to freeze them:

1. Arrange uncooked sausage balls on a baking sheet
2. Freeze until solid (approximately 2 hours)
3. Transfer to a freezer-safe resealable bag
4. Store for up to 3 months

Pro tip: Bake frozen sausage balls at 375°F for 25-30 minutes. No need to thaw!

Follow these tips to keep your game day appetizers tasty. These methods help your cream cheese sausage balls stay fresh and delicious.

Nutritional Information for Cream Cheese Sausage Balls

Exploring the Nutritional Details of Cheesy Sausage Bites

These tasty cheesy sausage bites are perfect for parties. Moreover, understanding their nutritional details helps you enjoy them while making informed choices.

Caloric Breakdown

Knowing the calories in these bites is essential for mindful snacking. For instance, four sausage balls provide about 413 calories, making them a satisfying snack or appetizer.

• Total Calories per Serving: 413 kcal
• Serving Size: 4 sausage balls
• Total Servings per Recipe: 24

Protein and Fat Content

These sausage bites deliver a rich source of protein and flavor. Furthermore, each serving provides a balance of nutrients:

• Protein: 19g (42% daily value)
• Total Fat: 35g (62% daily value)
• Saturated Fat: 15g (88% daily value)
• Net Carbs: 3g
• Cholesterol: 147mg (40% daily value)
• Sodium: 652mg (41% daily value)
• Calcium: 257mg

Additionally, it’s important to note that these values may vary slightly based on ingredient brands and preparation methods.

Common Mistakes with Cream Cheese Sausage Balls

Crafting the best sausage ball recipe requires attention to detail. Even experienced cooks, however, can make errors that affect the texture or flavor. Therefore, understanding these common mistakes ensures your appetizer remains consistently delicious.

Avoiding Dough Mixing Pitfalls

One big mistake is overmixing the dough when making sausage balls. Too much mixing can make the balls tough and dense. It’s best to mix ingredients just until they’re barely incorporated. This way, you get tender and tasty results.

• Mix ingredients gently
• Stop mixing when components are just combined
• Use room temperature ingredients for easier blending

Temperature Troubles to Prevent

The right cooking temperature is key for perfect sausage balls. Wrong temperatures can cause uneven cooking. This can result in dry exteriors or undercooked centers.

1. Preheat oven to 350-375°F
2. Use an oven thermometer for accuracy
3. Chill formed balls before baking to maintain shape

To get the best sausage balls, focus on mixing technique and oven temperature. These small steps can make a big difference. They help create a delicious appetizer that everyone will enjoy.

Creative Pairings with Cream Cheese Sausage Balls When you make sausage and cream cheese balls, the right sides make them special. These tasty treats become a hit at parties or meals with the right sauces and sides.

Delectable Dipping Sauces

Try these yummy dips to make your cream cheese sausage balls even better:

• Spicy Honey Mustard – A tangy kick that complements the rich sausage
• Sweet Chili Mayo – Adds a gentle heat and creamy texture
• Classic Barbecue Sauce – Provides a smoky, traditional flavor
• Herb-Infused Ranch – Creates a cool, refreshing contrast

Perfect Side Dish Companions

Make your sausage balls a full meal with these sides:

1. Fluffy Scrambled Eggs – A breakfast classic pairing
2. Fresh Seasonal Fruit Platter – Adds a light, sweet balance
3. Crisp Green Salad – Provides a refreshing counterpoint
4. Mini Vegetable Quiches – Creates a diverse appetizer spread

These bites are loved in the Carolinas, Gulf Coast, and Appalachia. Try different sausages and spices to make them your own. Your guests will love it.

FAQs about Cream Cheese Sausage Balls

Many home cooks wonder about storing, ingredients, and making cream cheese sausage balls. I’ll answer some common questions to help you make tasty cream cheese sausage balls.

How Long Do Cream Cheese Sausage Balls Last?

My experience shows cream cheese sausage balls can last a while. Here are some storage tips:

• Refrigerator storage: Up to 4 days in an airtight container
• Freezer storage: Up to 3 months in a freezer-safe zip-top bag
• Recommended preparation: Cook before freezing for best results

Can I Substitute Sausage?

When making homemade sausage balls, you can choose different meats. Traditional recipes use pork sausage, but turkey sausage works too. Just remember:

• Turkey sausage tends to create a drier texture
• Add extra moisture with cream cheese or a splash of olive oil
• Pork sausage remains the recommended option for optimal flavor

Pro tip: When using al

ternative meats, try different cheese blends. This can help keep your cream cheese sausage balls moist and flavorful.

Conclusion: Enjoying Our Cream Cheese Sausage Balls

Cream Cheese Sausage Balls

These savory breakfast bites combine sausage, cream cheese, cheddar, and Bisquick into perfect party-friendly snacks or satisfying breakfast bites—ready in just 30 minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Appetizer, Breakfast, Snack

Cuisine American, Southern

Servings 24 servings

Calories 413 kcal

Equipment

• Mixing bowl
• Stand or hand mixer
• Baking sheet
• Parchment paper
• Oven
• Cookie scoop

Ingredients

  

• 1 lb ground breakfast sausage pork or turkey
• 8 oz cream cheese softened
• 2 1/4 cups Bisquick baking mix
• 2 cups shredded sharp cheddar cheese freshly grated preferred
• 1 tsp garlic powder
• 3 tbsp milk

Instructions

 

• Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
• In a large mixing bowl, combine softened cream cheese and sausage until well blended.
• Add Bisquick mix, cheddar cheese, garlic powder, and milk. Mix until just combined. Do not overmix.
• Using a cookie scoop, shape mixture into 1-inch balls and place evenly on the baking sheet.
• Chill the formed sausage balls for 10 minutes before baking (optional but helps shape).
• Bake for 25–30 minutes, or until golden brown and cooked through. Serve warm.

Notes

Customize with different cheeses (e.g., pepper jack, Gruyère) or herbs like rosemary or parsley. Freeze unbaked sausage balls on a tray, then store in bags for up to 3 months. Bake directly from frozen, adding 5 extra minutes.

Keyword cream cheese appetizer, easy party food, make-ahead breakfast, sausage balls